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Tofu with Apple and Fig Sauce

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Tofu with Apple and Fig Sauce

The perfect tofu with apple and fig sauce recipe with a picture and simple step-by-step instructions.

  • 250 g Tofu firm
  • 1 Apple
  • 3 Figs
  • 1 Clove of garlic
  • 1 tbsp Tomato paste
  • 150 ml Water
  • 1 tbsp Balsamic vinegar
  • 1 tbsp Olive oil
  • 0,5 Lemon
  • Agave syrup
  • Sesame
  • Cinammon
  • Salt
  • Pepper
  1. Cut the apples into narrow wedges and chop the figs. Cut the tofu into triangles about 1cm thick.
  1. Let the figs simmer in a saucepan for about 15 minutes with the water, tomato paste, garlic, vinegar, oil and lemon juice.
  1. Heat the apple wedges with a little agave syrup and the cinnamon in a pan, add the tofu and fry on both sides. Then add the fig sauce to the pan, season with salt and pepper and simmer for another 3 minutes.
  1. Arrange the tofu wedges with the sauce and the apple wedges on a plate, garnish with sesame seeds.
Dinner
European
tofu with apple and fig sauce

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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