John Myers
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Pizza with Boiled Ham and Pineapple
The perfect pizza with boiled ham and pineapple recipe with a picture and simple step-by-step instructions.
For the yeast dough
- 500 g Flour
- 0,5 dice Yeast
- 1 tsp Salt
- 1 pinch Sugar
- 180 ml Lukewarm water
- 6 tbsp Olive oil
For covering
- 1 Glass Tomato and Bell Pepper Ketchup *
- Here a.m. Cookbook
- 1 Can Diced and drained pineapple
- 1 Can Choice of cheese
- 12 Discs Cooked ham
- Prepare a dough from the flour, the egg, the yeast, the olive oil, the salt, the pinch of sugar and the lukewarm water (in the food processor. Cover and let rise in a warm place for about 30-40 minutes Bowl with lid (Tupperware dough bowl) Knead the dough again, divide it into four, roll out the pizza dough and top it.
- 3 …. I had taken from the supplies * – supplies: tomatoes – paprika – ketchup … unscrewed the glass, spread the ketchup on the bases with a spoon … cheese of your choice … the drained pineapple Spread on top and spread the cooked ham, cut into coarse pieces, all over the place without much art …
- 4 …. gradually bake the pizzas in the preheated oven for 15-20 minutes at 220 degrees, the edge is really crispy 🙂
- 5 …. and for our little “whirlwind” there was something different, because the pizza was too hot for the little princess ;-))
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