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Lightning Cake

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Lightning Cake

The perfect lightning cake recipe with a picture and simple step-by-step instructions.

  • 1 a cup Whipped cream
  • 2 a cup Flour
  • 1 a cup Sugar
  • 1 packet Baking powder
  • 4 medium-sized Eggs
  • 125 g Butter
  • 4 tablespoon Milk
  • 1 a cup Sugar
  • 200 g Sliced ​​almond leaves
  1. Place mug of whipped cream (200g) in a bowl. Now use the empty cup as a measuring vessel and stir 2 cups of flour and 1 cup of sugar together. Add the baking powder and the eggs, stir together and place on a greased or parchment-lined baking sheet and bake at 200 degrees for 12-15 minutes on the middle rack. In the meantime, mix 1 cup of sugar with 125g of melted butter, 4 tablespoons of milk and 200g of sliced ​​almond leaves. Put the mixed items evenly on the pre-baked cake and bake everything together for another 12-15 minutes.
Dinner
European
lightning cake

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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