John Myers
Tomato Soup
The perfect tomato soup recipe with a picture and simple step-by-step instructions.
- 500 g Passed tomato can
- 300 ml. Vegetable broth
- 1 Pc. Onion
- 30 g Flour
- 50 g Butter
- 50 g Cream cheese
- 1 tsp Creme fraiche Cheese
- Parsley, basil – fresh
- Salt pepper
- Chop the onion into small pieces, heat the butter in a saucepan and sauté the onion cubes in it. (5 min.) Then add flour and stir properly. Add the broth, tomatoes and cream cheese, season with salt and pepper and simmer for 10 minutes.
- Refine the soup with finely chopped basil and place on the plate. Place the cream in the middle and garnish with finely chopped parsley or basil, then serve. It goes well with a slice of baguettes. -TIP: Put 1 tablespoon of cooked rice (lightly pressed) in the middle of the plate.
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