John Myers
Spirelli Lasagne
The perfect spirelli lasagne recipe with a picture and simple step-by-step instructions.
- 1500 g Mett
- Oil
- 3 glass Bolognese pasta sauce
- Pepper
- Sweet paprika
- 600 g Spiral pasta
- 1 packet Grated Emmental
- Let the oil get hot in a large roasting pan. Fry the meat completely in it. Pour pasta sauce over it. 1 glass half full of water, rinse all glasses with it and add to the sauce. Season a little more spicy with pepper and paprika, as the noodles take away the spice. Cook the pasta until al dente and drain. Stir in the Bolognese until all of the pasta is well distributed. Sprinkle everything completely with cheese. Place in the oven preheated to 175 ° C (lower rail) for about 20 minutes. If you like, you can add fresh basil for serving.
Facebook Comments