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Dessert: Raspberry Cream

5 from 2 votes
Total Time 10 minutes
Course Dinner
Cuisine European
Servings 4 people
Calories 202 kcal
Contents show

Ingredients
 

  • 250 g Raspberries
  • 250 g Mascarpone
  • 2 Beaten egg whites
  • 4 tbsp Sugar

Instructions
 

  • Puree the raspberries and press through a sieve and add the sugar. Beat egg whites with a pinch of salt until stiff. Mix the raspberries with the mascarpone well, then fold in the beaten egg white.
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Nutrition

Serving: 100gCalories: 202kcalCarbohydrates: 19.6gProtein: 1.6gFat: 12.6g
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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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