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Quick Egg Omlet with Fresh Tomatoes, Simple Variant

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Quick Egg Omlet with Fresh Tomatoes, Simple Variant

The perfect quick egg omlet with fresh tomatoes, simple variant recipe with a picture and simple step-by-step instructions.

  • 2 Eggs
  • 50 Ml of milk
  • Saöz, pepper and a tiny pinch of curry
  • 1 Big tomato
  1. Heat oil in a pan. Whisk the eggs, milk and spices well with a fork. Put it quickly in the hot pan and turn off the Hertz. Leave the ice cream on the plate so that it cooks right through to the top. When the time comes, take it carefully on the pan. Put the tomatoes in small cubes and roll them together.
Dinner
European
quick egg omlet with fresh tomatoes, simple variant

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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