Pizza with Fresh Tomatoes, Arugula and Smoked Turkey Breast

5 from 2 votes
Total Time 45 mins
Course Dinner
Cuisine European
Servings 4 people
Calories 173 kcal


  • 400 g Pizza dough finished product
  • 300 ml Pizza tomatoes canned
  • 150 g Arugula
  • 4 Fresh tomatoes
  • 250 g Mozzarella
  • 100 g Turkey breast smoked cold cuts
  • 20 g Freshly grated Parmesan
  • 1 tbsp Dried oregano


  • • Preheat the oven to 200 degrees top / bottom heat. • Puree the pizza tomatoes with oregano.
  • Wash and dry arugula. Wash the tomatoes, cut out the stalk in a cone shape. Slice tomatoes horizontally. Cut the mozzarella into slices.
  • Place the pizza dough on a baking tray with baking paper and prebake for 10 minutes.
  • Tomato sauce, spread fresh tomatoes and mozzarella on the dough and bake for another 15 minutes.
  • Take the pizza out of the oven. Cover quickly with rocket, turkey breast slices and Parmesan, cut into four pieces and serve immediately.


Serving: 100gCalories: 173kcalCarbohydrates: 15.6gProtein: 8.6gFat: 8.4g
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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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