John Myers
Pan Cake from Grandma Elsa
The perfect pan cake from grandma elsa recipe with a picture and simple step-by-step instructions.
- 250 g Flour
- 1 Egg
- 1 packet Yeast
- 1 tsp Salt
- 1 tsp Lukewarm milk
- Put the flour in a bowl, make a hollow in it. Crumble in the yeast, sprinkle salt around the edge. Put some of the milk on the yeast and let stand for a few minutes.
- Add egg. Mix the dough, continue pouring in enough milk until a liquid mixture is formed.
- Put the liquid dough in a bundt cake pan and let it rise again by half.
- Bake in a fan oven at 170 ° C for approx. 30 – 40 minutes. I recently got a new stove that is very hot. I reduce the temperature to 160 ° C.
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