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Beiridschnitte Grilled Pita Bread Baked with Sheep Cheese

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Beiridschnitte Grilled Pita Bread Baked with Sheep Cheese

The perfect beiridschnitte grilled pita bread baked with sheep cheese recipe with a picture and simple step-by-step instructions.

  • 2 piece Beirid cuts of beef) approx. 1 1/2 cm thick
  • 2 piece Pita breed
  • Olive oil, sheep cheese, onion, garlic, paprika, basil
  • Salt and pepper from the mill
  1. Brush pita bread with a little olive oil and top with finely chopped onion, garlic, paprika, basil and sheep cheese.
  2. Turn on the baking oven to 180 degrees of convection and put the pita bread in the oven. Takes about: 20 minutes, depending on the color of the sheep cheese
  3. Rinse the meat a little and pat dry with kitchen paper and put it on the grill. Simmer for about 3-5 minutes on each side.
  4. Arrange and serve the bread. Season the meat at the table with salt and pepper from the mill. Enjoy your meal.
Dinner
European
beiridschnitte grilled pita bread baked with sheep cheese

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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