John Myers
Contents
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Ingredients
- 2 Beirid cuts of beef) approx. 1 1/2 cm thick
- 2 Pita breed
- Olive oil, sheep cheese, onion, garlic, paprika, basil
- Salt and pepper from the mill
Instructions
- Brush pita bread with a little olive oil and top with finely chopped onion, garlic, paprika, basil and sheep cheese.
- Turn on the baking oven to 180 degrees of convection and put the pita bread in the oven. Takes about: 20 minutes, depending on the color of the sheep cheese
- Rinse the meat a little and pat dry with kitchen paper and put it on the grill. Simmer for about 3-5 minutes on each side.
- Arrange and serve the bread. Season the meat at the table with salt and pepper from the mill. Enjoy your meal.
