in Recipes

Herbal Bread with Sheep Cheese

Spread the love

Herbal Bread with Sheep Cheese

The perfect herbal bread with sheep cheese recipe with a picture and simple step-by-step instructions.

  • 180 g Flour
  • 3 tsp Baking powder
  • 0,5 tsp Salt
  • 3 Eggs
  • 100 ml Olive oil
  • 1 tbsp Sunflower oil
  • 100 ml Milk
  • 200 g Crumbled feta
  • 100 g Grated Gruyère
  • 2 tsp Rosemary
  • 2 tsp Thyme
  • Pepper
  1. Preheat the oven to 180 degrees, top and bottom heat. Line the loaf pan 30 by 11 cm with baking paper. Mix the flour, baking powder and salt
  1. Beat the eggs with the oils and milk until frothy, mix in the flour-baking powder, cheese and herbs. Fill the dough into the mold and bake in the oven for about 45 minutes. Take out the bread and let it cool down.
  1. Delicious, pure or with butter!
Dinner
European
herbal bread with sheep cheese

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Leave a Reply

Your email address will not be published. Required fields are marked *

Half Soup Chicken in Caper Sauce

Baking: Quark and Fruit Tart with Pistachio Crust