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Grilled Watermelon with Sheep Cheese

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Grilled Watermelon with Sheep Cheese

The perfect grilled watermelon with sheep cheese recipe with a picture and simple step-by-step instructions.

  • 0,5 piece Watermelon
  • 1 packet Sheep cheese
  • Salt and pepper
  1. Cut the watermelon into triangles and place on the grill. Turn after approx. 7-10 minutes.
  2. In the meantime, crumble the sheep’s cheese.
  3. When the watermelon has been turned, spread the sheep’s cheese on the watermelon piece and sprinkle with salt and pepper.
  4. Leave on the grill for about 5 minutes so that the cheese gets warm Then you can eat the grilled watermelon directly.
Dinner
European
grilled watermelon with sheep cheese

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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