in Recipes

Burgundy Plums

Spread the love

Burgundy Plums

The perfect burgundy plums recipe with a picture and simple step-by-step instructions.

  • 1,5 kg Fresh plums
  • 750 gr Sugar
  • 0,25 Lt Red wine vinegar
  • 1 Pc. Cinnamon stick
  • 0,5 Lt Burgundy red wine
  1. makes about 6 glasses
  2. Pierce the plums well with a fork
  3. Let it steep in the mixed vinegar, red wine, cinnamon stick and sugar for about 2 hours.
  4. Take out the plums and reduce the remaining ingredients like a syrup
  5. Add the plums in the last 5 minutes and let them cook
  6. Then fill everything into hot glasses and place them on the lid for about 5 minutes – then let them cool completely and put them in the supply
  7. the longer you let it go, the better you get
  8. Go wonderfully with cinnamon ice cream, cinnamon parfait or vanilla ice cream
Dinner
European
burgundy plums

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Leave a Reply

Your email address will not be published. Required fields are marked *

Plum Sorbet

Rice Rice Cake – Birthday Cake