John Myers
Omelette with Minced Vegetables
The perfect omelette with minced vegetables recipe with a picture and simple step-by-step instructions.
- 250 g Cherry tomatoes
- 300 g Poree / leek
- 1 tbsp Cooking oil
- 400 g Beer steak hack
- 8 Eggs size M
- Salt pepper
- 150 g Natural yoghurt
- 2 tsp Herbs of Provence, dried
- Wash the tomatoes, pat dry and quarter. Clean and wash the leek and cut into rings. Fry the minced meat in oil for about 10 minutes until crumbly. After about 5 minutes add the leeks and tomatoes.
- In the meantime, whisk the eggs with salt. Put about 1/4 of the egg mixture in a greased, coated pan and let set for about 2 minutes. Slide the omelette onto a plate and keep warm. Bake 3 more omelets in the same way.
- Season the mince with salt, pepper and Provence herbs. Stir in the yogurt and heat it up slightly. Spread the minced vegetable mixture on the omelets. Fold the omelets together.
- Leaf salad with radishes tastes good with it.
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