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Minced Meat: Quick Mince – Vegetables – Pan

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Minced Meat: Quick Mince – Vegetables – Pan

The perfect minced meat: quick mince – vegetables – pan recipe with a picture and simple step-by-step instructions.

  • 300 g Ground beef
  • 1 size Beefsteak tomato fresh
  • 1 size Diced onion
  • 2 tbsp Lemon pepper
  • 2 tbsp Salt
  • 2 tbsp Black pepper from the mill
  • 1 yellow Small zucchini
  • 1 green Small zucchini
  • 6 green Pickled hot peppers
  1. Fry the onion cubes in the oil, add the minced meat and fry – then I took a kitchen towel and removed the fat, to do this I put the pot at an angle and put the kitchen towel in the front.
  2. Then gradually add the sliced ​​tomatoes, zucchini and peppers and fry everything together and add some seasoning if necessary.
  3. As side dishes we had mashed potatoes and cucumber salad … you can find it here in my cookbook
  4. 4th recommendation: this also goes well with pasta of all kinds
Dinner
European
minced meat: quick mince – vegetables – pan

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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