John Myers
Florentine Triangles
The perfect florentine triangles recipe with a picture and simple step-by-step instructions.
- 400 g Flour
- 200 g Margarine
- 100 g Powdered sugar
- 2 packet Vanilla sugar
- 2 Egg yolk
- 1 pinch Salt
- Covering:
- 125 g Cream
- 200 g Sugar
- 75 g Butter
- 75 g Honey liquid
- 450 g Grated almond
- Decoration:
- 100 g Whole milk couverture
- Knead the flour, fat, sugar, vanilla sugar, egg yolk and salt. Wrap in foil and refrigerate for 30 minutes.
- Preheat the oven to 200 degrees (convection 180 degrees) and line a baking sheet with baking paper.
- Roll out the dough on a baking sheet lined with baking paper and prebake the dough base for 10-15 minutes.
- Let the cream, sugar, butter and honey simmer for 5.10 minutes while stirring, until the mixture is amber-colored. Mix in the almonds.
- Spread quickly and evenly on the dough base. Bake in the still hot oven at the same temperature for 15-20 minutes until golden brown. Let cool down.
- Crush the couverture, melt it in a warm water bath and cover everything with fine chocolate threads. Or cut into triangles first and only dip the corners in the chocolate.
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