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Pasta with Spicy Onion Mince Sauce

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Pasta with Spicy Onion Mince Sauce

The perfect pasta with spicy onion mince sauce recipe with a picture and simple step-by-step instructions.

  • 150 g Pasta of your choice
  • ************
  • 125 g Minced meat
  • 0,25 yellow Paprika
  • 4 tbsp Hot onions – from the day before
  • .De/Rezept/381892/Scharfe-Zwiebelchen-Wie-Beim-Jugoslawen.Html
  • 1 tbsp Tomato paste
  • 50 ml Red wine
  • 150 ml Tomato puree
  • 50 ml Broth
  • 1 Pr Sugar
  • Salt pepper
  • Dried oregano
  • Fresh basil
  • 1 teaspoon Oil
  1. Heat the oil in a pan. Fry the mince in it until crumbly, add the washed and cut paprika and the onions and fry with them. Roast the tomato paste and deglaze with the wine, reduce a little and then pour in the broth. Let it simmer for about 10 minutes. Add the spices and season to taste.
  2. In the meantime, cook the pasta and arrange on plates together.
Dinner
European
pasta with spicy onion mince sauce

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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