John Myers
Braised Chicken Legs
The perfect braised chicken legs recipe with a picture and simple step-by-step instructions.
- 4 Chicken legs
- Salt and pepper
- Red, green and yellow pepper
- 600 g Small potatoes
- 0,5 bunch Oregano
- 2 Organic lemons
- 1 tbsp Honey
- 2 tbsp Oil
- 250 ml Chicken broth
- Season the chicken drumsticks with salt and pepper and place on the oven pan. Bake in the oven at 200 ° C for about 15 minutes. Clean the paprika and cut into pieces. Peel and wash the potatoes. Put some oregano styles aside for garnish. Leave the remaining oregano on the leaves Pluck and chop. 1 Squeeze the lemon, mix the juice with honey. Wash the rest of the lemon, grate it dry and cut into pieces. Heat the oil in a pan, fry the potatoes and peppers in it. Add oregano and fry briefly. Add the juice-honey mixture and chicken stock .Season with salt and pepper. Spread the paprika, potatoes and lemon pieces with the broth around the chicken legs. Stew in the oven for another 45 minutes at the same heat. Garnish with oregano.
Facebook Comments