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Fish: Pollack on Vegetable Patch in Roasting Tube

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Fish: Pollack on Vegetable Patch in Roasting Tube

The perfect fish: pollack on vegetable patch in roasting tube recipe with a picture and simple step-by-step instructions.

  • 250 g Medium sized carrot
  • 1 Pc. Kohlrabi fresh
  • 0,5 piece Leek
  • 1 piece Zucchini
  • 0,5 piece Organic lemon
  • 1 tbsp Vegeta spice
  • 20 g Butter
  • 400 g Pollack fillet
  • Salt and pepper
  1. Clean the vegetables, julienne slices cut the vegetables, cut the leek into fine slices, mix with the vegetable seasoning. Put the finely chopped into the roasting tube.
  2. Sealmon fillet (frozen), thaw in the refrigerator at 4 degrees C, season with salt and pepper from the mill, place on the vegetable patch, cover with organic lemon wedges and spread 20 grams of butter on top.
  3. Close the roasting tube, put it on the second rack in the cold stove at 175 degrees for 30 minutes and finish cooking.
Dinner
European
fish: pollack on vegetable patch in roasting tube

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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