John Myers
Stuffed Babouts
The perfect stuffed babouts recipe with a picture and simple step-by-step instructions.
- Dough:
- 250 g Flour
- 250 g Fine semolina
- 2 tbsp Oil
- 2 tbsp Sugar
- 1 tsp Baking powder
- Salt
- 1 tbsp Fresh yeast
- Warm water
- Filling:
- 100 g Minced meat
- 2 Onions, finely chopped
- 3 Tomatoes, grated
- 1 Red peppers, finely diced
- Olives to taste, finely chopped
- 1 tbsp Tomatoes happened
- Cumin
- Paprika powder
- Salt and pepper
- Saffron powder
- Harissa paste, to taste
- Dissolve the yeast in a little warm water. Flour . Mix the semolina, baking powder and salt in a bowl and make a well. Now put the dissolved yeast and the oil in this.
- Now knead everything with enough lukewarm water until you have a soft dough that is no longer sticky. Cover and let rest in a warm place.
- In the meantime, fry the minced meat in the pan until crumbly. Add onions and peppers and sauté until the onions are translucent.
- Now add the tomatoes and the strained tomatoes and season with the spices. Let everything simmer until some of the liquid has evaporated. Put aside.
- Roll out the dough and cut out circles of the same size with a glass. There must always be double pairs. Put some of the filling on a piece of dough and place a second piece of dough on top and press together at the edges so that no filling can run out.
- Heat a non-stick pan and bake the babouts on both sides until golden brown.
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