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Knöpfle with Leek and Bacon

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Knöpfle with Leek and Bacon

The perfect knöpfle with leek and bacon recipe with a picture and simple step-by-step instructions.

  • 500 gr Spaetzle or Knöpfle
  • 1 pole Leek
  • 200 gr Diced bacon
  • 1 Onion
  • Salt pepper
  1. Cook the spaetzle or knöpfle al dente according to the instructions. Then rinse in cold water and drain well in a colander.
  2. In the meantime, leave the bacon in a large pan. Cut the leek lengthways, wash, shake dry and cut into fine rings and add to the bacon in the pan and steam with it. Peel the onion and cut it into fine cubes and put it in the pan.
  3. When everything is well browned, add the drained spaetzle and season with salt and pepper and mix well. A fresh green salad goes well with it.
Dinner
European
knöpfle with leek and bacon

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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