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Leek Bacon Sauce with Spaghetti

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Leek Bacon Sauce with Spaghetti

The perfect leek bacon sauce with spaghetti recipe with a picture and simple step-by-step instructions.

  • 1 packet Parmesan
  • 1 packet Cooking cream
  • 0,25 liter Milk
  • Salt and pepper
  • 250 g Diced Bacon
  • 1 packet Spaghetti
  • 2 bunch Spring onions fresh
  1. Fry the bacon, lightly fry the spring onion and remove. Drain the bacon on a towel.
  1. Then cook spaghetti.
  1. In the meantime, put the leek and bacon in a saucepan, dust with a little flour, and then bring to the boil with the cream and milk. Add a little more Parmesan to the sauce.
  1. Season with salt and pepper and add to the finished spaghetti.
Dinner
European
leek bacon sauce with spaghetti

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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