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Pizza Avanti

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Pizza Avanti

The perfect pizza avanti recipe with a picture and simple step-by-step instructions.

  • 1 Pizza bun
  • 1 Landjäger or salami
  • 3 Tomatoes depending on the size
  • 0,5 Fresh onion
  • 4 Discs Raclette cheese
  • Garlic powder
  • Pizza seasoning
  • Pepper from the grinder
  1. Cut a pizza roll apart, cover with diced tomatoes and diced onions and sprinkle with garlic powder, sprinkle finely chopped Landjäger or salami on top with pizza spice and finally a slice of raclette cheese (or pizza cheese) on top, season with freshly ground pepper and at 160 degrees above and below Bake the bottom heat for about 20 minutes on the middle rack in the oven. You can also use other bread, but the pizza rolls give it a special taste and no longer need salt. Vegetarians simply leave out the Landjäger or the salami. Well then, enjoy your meal
Dinner
European
pizza avanti

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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