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Ice Cream: Coconut Milk and Mint Ice Cream

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Ice Cream: Coconut Milk and Mint Ice Cream

The perfect ice cream: coconut milk and mint ice cream recipe with a picture and simple step-by-step instructions.

  • 400 ml Coconut milk
  • 200 ml Cream
  • 160 g Sweetened condensed milk
  • 1 hand Mint
  1. Whip the cream, chop the mint in a food processor.
  2. Now add the coconut milk, the condensed milk and the mint leaves to the cream, season to taste and, if necessary, add more condensed milk, depending on your taste.
  3. Put in the ice cream maker for 40-50 minutes.
Dinner
European
ice cream: coconut milk and mint ice cream

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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