John Myers
Contents
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Ingredients
- 400 ml Unsweetened coconut milk
- 250 ml Cream fine, alternatively cream or soy cream
- 2 tbsp Agave syrup, alternatively 100g sugar
- 1 Vanilla pod
Instructions
- Halve the vanilla pod and scrape out the pulp! I always make the rest of the pod in sugar for vanilla sugar! 🙂
- Put coconut milk in a saucepan and bring to the boil with the vanilla pulp. Add agave syrup and let cool!
- Whip the cream fine and then fold into the cold coconut vanilla milk.
- Put in a bowl with a lid and freeze for a few hours! Stir 2-3 times in between so that it becomes nice and fluffy! Or put everything in the ice cream machine (with compressor) and let it run for about 40 minutes.
Nutrition
Serving: 100gCalories: 10kcalCarbohydrates: 1.4gProtein: 0.3gFat: 0.4g
