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Kohlrabi Vegetables with Potatoes

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Kohlrabi Vegetables with Potatoes

The perfect kohlrabi vegetables with potatoes recipe with a picture and simple step-by-step instructions.

  • 3 piece Kohlrabi fresh
  • 3 piece Potatoes
  • 1 Carrot
  • Leek, parsley, salt, pepper, a little cremefino, white wine
  • 1 Vegetable soup cubes
  • 1 Onion
  • Some olive oil
  1. Dice the vegetables and roast everything in a little olive oil in a pan. Pour some white wine, water and vegetable soup cubes on top with salt and pepper to taste. When the vegetables are firm to the bite, refine with Cremefino and parsley and cook until soft. You can eat the vegetables with sausages. Enjoy the meal
Dinner
European
kohlrabi vegetables with potatoes

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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