John Myers
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Chicken, Tomato and Pepper Casserole Alla Trapper
The perfect chicken, tomato and pepper casserole alla trapper recipe with a picture and simple step-by-step instructions.
- 400 g Chicken fillet
- 2 small Onions
- 1 toe Fresh garlic
- 2 size Peppers
- 1 glass Ajvar – small jar 370 ml – this is a paprika pulp preparation
- 2 tbsp Chopped herbs – here basil and oregano
- 1 Can Chopped tomato or pizza tomatoes 400 g
- 3 tbsp Oil for frying
- Pepper salt
- Cheese – Gauda gratinated here
preparation
- Cut the chicken fillet into fine strips and season with salt and pepper. Finely dice the onions and the clove of garlic. Dice the peppers.
1. Schritt
- Approx. Heat 2 tablespoons of oil in a pan and brown the fillet strips in it. Transfer these from the pan to the baking dish. Heat a tablespoon of oil in the same pan and sweat the onions, garlic and peppers well. Then add the vegetables to the meat. Mix the glass of ajvar and the can of tomatoes in a bowl. Scatter the herbs and season with salt and pepper. Pour the sauce over the meat and vegetables and mix a little. Scatter cheese on top.
2. Schritt
- Preheat the oven to 200 degrees top / bottom heat or 180 degrees circulating air and bake the casserole in it for about 20-25 minutes until the cheese has melted finely.
Remarks
- We also have rice with us. The casserole is easy to prepare and then only has to be pushed into the oven at the right time. I wish you a good appetite!
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