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Whiskey – Mustard Sauce Dip

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Whiskey – Mustard Sauce Dip

The perfect whiskey – mustard sauce dip recipe with a picture and simple step-by-step instructions.

  • 30 ml Whiskey
  • 2 tablespoon Mayonnaise
  • 1 tablespoon Creme fraiche Cheese
  • 2 teaspoon Bavarian mustard
  • 1 pinch Salt
  • 1 pinch Sugar

preparation

  1. Mix all the ingredients together vigorously with a small whisk – write on a fresh sage leaf which sauce it is so that the children don’t mistakenly nibble on it (the sauce is VERY delicious but also VERY alcoholic – grin)
Dinner
European
whiskey – mustard sauce dip

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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