Contents
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Ingredients
- 1 cup Advocaat
- 1 cup Flavorless oil
- 300 g Spelt flour
- 1 packet Powdered sugar
- 4 big Eggs
- 1 packet Baking powder
- 200 g Walnuts
Instructions
- Mix the powdered sugar with the eggs. Gradually add more. Chop the walnuts into small pieces.
- Then slowly add the oil, eggnog and walnuts. The dough must be a little runny.
- Preheat the oven to 180 degrees circulating air. Grease a cake tin (28) and sprinkle with breadcrumbs or semolina.
- Put the cake in the oven for about 45 minutes, depending on the oven, make a stick test.
Nutrition
Serving: 100gCalories: 260kcalCarbohydrates: 4.4gProtein: 10.9gFat: 21.7g