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Annis Juicy Egg Liqueur Cake

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Annis Juicy Egg Liqueur Cake

The perfect annis juicy egg liqueur cake recipe with a picture and simple step-by-step instructions.

  • 250 g Butter
  • 250 g Sugar
  • 1 packet Vanilla sugar
  • 1 pinch Salt
  • 4 Eggs
  • 250 g Flour
  • 0,5 packet Baking powder
  • 150 g Dark chocolate
  • 150 ml Advocaat
  1. Grease a bundt pan (2.5 l capacity) and dust with breadcrumbs. Roughly chop the chocolate. Preheat the oven to 175 ° C.
  2. Mix the butter, sugar, vanilla sugar and a pinch of salt with the whisk of the mixer until creamy. Stir in eggs one at a time. Mix the flour and baking powder and stir in alternately with the egg liqueur. Fold in the chopped chocolate.
  3. Fill the dough into the mold. Bake in the hot oven for about 55 minutes. Take out and let cool in the mold for about 30 minutes. Then fall out of the mold and let cool down. Dust with powdered sugar. Whipped cream tastes good with it.
Dinner
European
annis juicy egg liqueur cake

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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