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Tarte Flambée Oriental

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Tarte Flambée Oriental

The perfect tarte flambée oriental recipe with a picture and simple step-by-step instructions.

  • 1 piece Flammkuchenteig
  • 100 g Goat cream cheese
  • 100 g Grained cream cheese
  • 10 piece Asparagus green fresh
  • 3 piece Fig fresh
  • 1 piece Onion red
  1. Preheat the oven to 220 ° C top and bottom heat. Peel the onion and cut into thin rings. Cut the figs into slices and stir the goat’s cream cheese with the grainy cream cheese until smooth.
  2. Roll out the tarte flambée dough on a baking sheet and brush with the cream cheese mixture. Spread onion rings, fig slices and asparagus stalks on top.
  3. Remove the whole 15-20 minutes bake and serve immediately. If necessary, season with a little pepper and salt and leave to taste.
Dinner
European
tarte flambée oriental

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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