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Snack – My Quick Puff Pastry Tarte Flambée

5 from 4 votes
Prep Time 5 minutes
Cook Time 20 minutes
Rest Time 10 minutes
Total Time 35 minutes
Course Dinner
Cuisine European
Servings 1 people
Calories 288 kcal

Ingredients
 

  • 1 Puff pastry sheet TK
  • Is available as a packaging unit with 6 pieces,
  • Can be found individually
  • 100 g Sour cream
  • 50 g Lean bacon, finely diced
  • 0,5 Onion, cut into half fine rings
  • 0,5 Oil - according to your own taste

Instructions
 

  • Was hungry and had to put something on the table quickly ... 🙂 ... I remembered my puff pastry tarte flambée ...
  • Take the puff pastry sheet out of the package and let it thaw for about ten minutes on the baking sheet lined with baking paper. I use baking foil that can be used again and again as baking paper ... Cut the onion into thin half rings ...
  • After the ten minutes, brush the dough sheet with the sour cream, spread the ham cubes on it, they should be nice and close, so you don't take too little ... Just spread the fine half onion rings on top ...
  • So, now put some oil over the topping and bake in the preheated oven at about 200 degrees Celsius for about 20 minutes ... and it smells so good ...
  • I enjoyed this snack with sliced ​​beetroot balls ... I would always prefer a tarte flambée toast, it tastes much better ...

A notice:

  • I cannot guarantee the nutritional value and calorie information given in the recipe ...

Nutrition

Serving: 100gCalories: 288kcalCarbohydrates: 2.4gProtein: 2.5gFat: 30g
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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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