John Myers
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Soups – Horstis Cucumber Soup
The perfect soups – horstis cucumber soup recipe with a picture and simple step-by-step instructions.
For the soup
- 2 Pc. Cucumbers
- — noch besser, wenn erhältlich —
- 4 Pc. Land cucumbers
- 1 medium-sized Fresh onion
- 1 liter Cream
- 500 ml Vegetable broth
- 1 tbsp Tomato paste
- 2 tbsp Mustard sweet
- 2 bunch Fresh dill
- 1 tbsp Butter
- 1 drops Oil
- Salt and pepper
- Sugar
As a topping
- 8 disc Breakfast bacon
- 8 disc Oil for frying
preparation
- Peel, core and finely dice the cucumber. Peel the onion and also finely dice it. Chop the dill.
preparation
- Fry the onion in the hot fat (butter with oil can be heated up hotter than plain butter) until translucent. Sweat the cucumber cubes as well. Briefly toast the tomato paste. Deglaze everything with the cream and stock. Fold in the dill and mustard and simmer for about 10 minutes. Then puree the soup and season with salt, pepper and sugar. Foam again briefly before serving.
Topping
- Fry the bacon on both sides in a little oil and add to the soup. That should also work at around 100 ° in the oven without extra fat, but my oven was occupied. 😉
annotation
- The soup is a creamy orgy, but does anyone expect something else from a Horst Lichter recipe? But it tastes great! This soup can also be eaten cold when the temperature is hot enough, but I like it better when it’s warm.
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