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Rhubarb Pudding Cuts from Tray

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Rhubarb Pudding Cuts from Tray

The perfect rhubarb pudding cuts from tray recipe with a picture and simple step-by-step instructions.

  • 250 gr Quark
  • 130 g Sugar
  • 350 g Flour
  • 8 tbsp Oil
  • 1 packet Baking powder
  • 1 kg Rhubarb
  • 2 packet Vanilla pudding
  • 125 gr Soft butter
  • 100 g Sugar
  • 100 g Flour
  1. For the quark oil dough: Mix quark, sugar, flour, oil and baking powder to a dough and roll out on a greased sheet. Topping: Peel the rhubarb and cut into bite-sized pieces. Prepare the pudding according to the instructions on the packet. Spread the rhubarb and freshly cooked pudding evenly on the dough. For the crumble: knead the softened butter, sugar and flour and shape into crumble. Bake everything at 200 degrees top and bottom heat for 25 minutes on the 2nd rail from the bottom.
Dinner
European
rhubarb pudding cuts from tray

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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