John Myers
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Asparagus and Ham Rolls
The perfect asparagus and ham rolls recipe with a picture and simple step-by-step instructions.
- 12 piece White asparagus spears
- 1 packet Hochlang sandwich slices Emmental corresponds to 12 slices
- 6 NS. Cooked ham
- 50 g Grated Emmental
- 1 pinch Salt
- 1 pinch Sugar fine
1ter Schritt
- Peel the asparagus and cook for about twenty minutes in boiling water with a pinch of salt and sugar.
2ter Schritt
- Cover the ham with 2 slices of Emmental sandwich slices each (be sure to use sandwich cheese, as it runs nicely and serves as a sauce), then roll 2 sticks of asparagus on top, roll them together and place them in a baking dish.
3ter Schritt
- Sprinkle the finished rolls in the baking dish with the grated cheese and bake for about 10 – 15 minutes at 200 degrees.
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