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Layered Salad Dianne

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Layered Salad Dianne

The perfect layered salad dianne recipe with a picture and simple step-by-step instructions.

  • 1 glass Celery salad
  • 2 Apples
  • 300 g Boiled ham
  • 2 Rods Leek
  • 1 Can Corn
  • 1 Can Diced pineapple
  • 1 glass Miracel Whip
  • 100 g Grated cheese
  1. Cut the apples into cubes, cut the leek into thin rings. Cut the ham into cubes. Drain the corn and pineapple.
  1. Layer the ingredients in a large bowl in the order described above. Spread Miracel Whip on the pineapple, sprinkle with cheese. Let it steep in the fridge overnight, stir well before serving.
Dinner
European
layered salad dianne

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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