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Asparagus Rolls Coated with Cheese and Ham Fried Until Golden

5 from 5 votes
Course Dinner
Cuisine European
Servings 2 people
Calories 225 kcal

Ingredients
 

  • 500 g Fresh asparagus not too thick
  • 250 g Sliced ​​cheese
  • 250 g Cooked ham
  • 1 Egg
  • 1 tablespoon Milk
  • 100 g Sifted flour
  • 150 g Breadcrumbs
  • Margarine for frying

Instructions
 

  • Peel the asparagus and cook in salted water until firm to the bite. Drain the asparagus and let the stalks dry slightly.
  • Lay the cheese and ham on top of each other and adjust the asparagus stalks to the size of the slices.
  • 4-5 Wrap the asparagus stalks in the cheese ham and secure with a toothpick.
  • Asparagus ham - turn the pieces in flour and knock them off lightly, pull them through the egg whisked with milk and finally roll them in breadcrumbs.
  • Slowly fry the rolls in margarine until they are golden yellow.
  • Serve with a mixed salad.
  • I put the ends of the asparagus in the salad

Nutrition

Serving: 100gCalories: 225kcalCarbohydrates: 35.4gProtein: 13.7gFat: 2.9g
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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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