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Meatballs, Parsley Potatoes and Cabbage Vegetables

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Meatballs, Parsley Potatoes and Cabbage Vegetables

The perfect meatballs, parsley potatoes and cabbage vegetables recipe with a picture and simple step-by-step instructions.

  • 1 lb Mixed minced meat
  • 0,5 Fresh white cabbage
  • 1 a cup Cream
  • 0,5 liter Milk
  • 750 g Boiled potatoes
  • 1 tablespoon Flour
  • 0,25 Butter
  • Mustard
  • 1 Egg
  • Salt,
  • Pepper
  • Paprika
  • Parsely
  1. Put the minced meat in a bowl with the mustard, egg, paprika, salt and pepper and mix together. Shape small planters and place in the hot pan to fry.
  1. In the meantime, cut the white cabbage into small pieces and fry. Add the butter and flour to the cabbage, mix, and deglaze with cream and then serve with milk. Let it simmer so that the cabbage is still a little crunchy.
  1. Set up a pan with a little oil, peel and quarter the boiled potatoes and put in the pan. Add a little butter and fry a little. Finally add the parsley.
Dinner
European
meatballs, parsley potatoes and cabbage vegetables

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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