John Myers
Contents
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Ingredients
- 200 g Fresh white cabbage
- 100 g Tofu
- 1 Chopped onion
- 300 g Potatoes
- 20 g Bread flour
- 1 tsp Parsley crispy fresh
- 250 g Cooked canned tomatoes
- 250 g Fresh salad as a garnish
Instructions
- Blanch the cabbage leaves, fill with the filling and fry in the oil, add the peeled tomatoes from the can and stew everything and, if necessary, add a little water or vegetable stock, boil the potatoes, drain and steam, sprinkle with parsley, arrange everything and put fresh salad on the plate - do not throw away the potato water, can be used for soup or sauces !!!!
Nutrition
Serving: 100gCalories: 59kcalCarbohydrates: 9.2gProtein: 3.4gFat: 0.8g
