John Myers
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Small Baked Goods: Fruit and Almond Slices
The perfect small baked goods: fruit and almond slices recipe with a picture and simple step-by-step instructions.
dough
- 100 g Spelled flour
- 30 g Sugar
- 1 tsp Dry yeast
- 0,5 tsp Grated lemon peel
- 0,5 tsp Vanilla powder
- 60 g Whipped cream
- 20 g Margarine
Covering
- 50 g Margarine
- 30 g Sugar
- 20 g Honey liquid
- 70 g Almonds in pens
- 25 g Dried apricot
- 25 g Dried cranberries
- 25 g Citronat (Succade)
dough
- Heat the cream and margarine in the microwave – !! 1 without boiling !! -… Mix the flour, sugar, yeast and flavoring in a key and work with the warm cream-fat mixture into an elastic yeast dough
- Let rise to double the size in a warm place … roll out into a rectangle on a lightly floured work surface and place in the well-greased mini sheet cake pan (15×20 cm)
Covering
- Finely dice the apricots … Mix margarine, sugar and honey in a saucepan over low heat, mix with pieces of fruit and almond sticks and add the batter
to bake
- Bake in a preheated oven at 200 ° C top and bottom for about 15 minutes until crispy … take out of the oven and let cool and harden in the pan for about 90-120 minutes
Serve
- Remove the cake from the mold and cut into 12 pieces … serve on a plate or cake platter
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