John Myers
Sunken Chocolate Pear Cake
The perfect sunken chocolate pear cake recipe with a picture and simple step-by-step instructions.
- 3 Pc. Eggs
- 150 g Butter
- 150 g Sugar
- 300 g Flour
- 3 tsp Baking powder
- 1 tbsp Cocoa powder
- 0,5 tsp Cinammon
- Some nutmeg
- 125 ml Milk
- 1 tbsp Rum
- 100 g Chopped walnuts
- 100 g Chopped dark chocolate
- 1 Can Pear halves
- Beat the eggs, butter and sugar for a few minutes on the highest setting with the hand mixer until foamy. Mix the flour, baking powder, cinnamon, cocoa powder and nutmeg. Mix in briefly on a low level, alternating with milk and rum.
- Finally stir in the nuts and chocolate. Put the dough in a prepared springform pan (26 cm) and smooth it out. Drain the pears and spread them on the dough with the curved side up. Press in lightly.
- Bake in the preheated oven at 180 degrees on the middle rack for about 45 minutes. You can of course use fresh pears instead of canned pears. But then drizzle a little lemon juice over them so that they don’t turn brown. It also tastes delicious when you dice a pear and fold it into the batter. Spread the remaining pears on the dough as described above.
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