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Ice Cream Cone, Waffle Cone

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Ice Cream Cone, Waffle Cone

The perfect ice cream cone, waffle cone recipe with a picture and simple step-by-step instructions.

  • 500 g Flour
  • 500 ml Water
  • 180 g Melted butter
  • 3 Baggage Vanilla sugar
  • 2 Eggs
  • 1 Vanilla pod
  • 2 tl Aniseed grains
  • 300 g Sugar
  1. Mix 1,500ml water with 300g sugar, then 500g flour, 180g melted butter, 3 sachets of vanilla sugar and 2 eggs. 1 vanilla pod, 1 pinch of salt
  2. Cinnamon (but I only make it in the Christmas season) and 2 teaspoons of aniseed grains. Let the dough soak for 1 night. One tablespoon of dough per croissant, otherwise they will be too thick.
  3. I made ice cream cones this time.
  4. But I still had croissants in my biscuit storage
  5. If you want to make your waffle cone, put 1 tablespoon of batter in the croissant iron and press it down well .. So that they don’t get so thick
Dinner
European
ice cream cone, waffle cone

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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