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Bell Pepper Tomato Chilli Cream

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Bell Pepper Tomato Chilli Cream

The perfect bell pepper tomato chilli cream recipe with a picture and simple step-by-step instructions.

  • 200 g Cream cheese double cream setting
  • 250 g Sour cream
  • 200 g Sheep cheese
  • 4 kl. Fresh tomatoes
  • 4 Pc. Pepperoni green, mildly pickled
  • 2 Pc. Red peppers
  • 2 Msp Chili powder
  • 1 bag Onion soup e.g. Knorr
  1. Cut the peppers, tomatoes and peppers into small pieces. Put the cheese and sour cream, as well as the onion soup powder and chilli in a bowl and stir well. Then puree everything with the magic wand until you have the desired creaminess. Possibly season with chilli and or a little salt. Goes well with grilled meat or as a dip.
  2. Have fun copying, it’s really worth it!
Dinner
European
bell pepper tomato chilli cream

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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