in Recipes

Suessebienes Rice Gratin Special

Spread the love

Suessebienes Rice Gratin Special

The perfect suessebienes rice gratin special recipe with a picture and simple step-by-step instructions.

  • 3 piece Sausages fresh
  • 250 g Rice
  • 3 toes Fresh garlic
  • 1 whole Doubles
  • 1 Cream
  • 1 tbsp Broth
  • White pepper
  • 1 tbsp Mustard medium hot
  • 1 tbsp Flour
  • 1 tbsp Olive oil
  • 400 g Grated Gauda
  • 1 Spinach
  1. Cooking rice Clean the spinach and cook it, then cut the onion and garlic, then put the rice in a baking dish when done, then slice the sausages without frying and add to the rice in the baking dish, stir when the spinach is done also put in the baking dish then bowl To prepare the sauce, take cream 1 tablespoon of broth 1 tablespoon of mustard 1 tablespoon of olive oil white pepper 1 tablespoon of flour in the sauce then beat the gauda in the baking dish for approx pre-heated oven at 175g will leave you with a good appetite
Dinner
European
suessebienes rice gratin special

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Leave a Reply

Your email address will not be published. Required fields are marked *

Tagliatelle with Chicken and Vegetable Ragout

Green Asparagus – Pasta Pan