John Myers
Green Asparagus – Pasta Pan
The perfect green asparagus – pasta pan recipe with a picture and simple step-by-step instructions.
- 600 g Asparagus green fresh
- 2 small Onions
- 1 piece Butter
- 250 ml Vegetable broth
- 2 tbsp Freshly squeezed lemon juice
- Salt and colored pepper
- 150 g Cherry tomatoes panicles
- 100 ml Cooking cream
- 120 g Spiral pasta
- Peel the onions and finely dice …. Wash the asparagus and peel only the lower part and cut into pieces … Wash the tomatoes and quarter them …. Squeeze half a lemon …. Cook the pasta in plenty of salted water until al dente … drain … and drain.
- Melt the butter in a non-stick pan …. fry the onions until golden brown … add the asparagus pieces and fry for 5-7 minutes …. season with salt, pepper and lemon juice … pour in the vegetable stock and cook for about 6-7 minutes simmer until the asparagus is firm to the bite …. fold in the tomatoes …. refine with the cream ….. fold in the pasta …. a quick meal is ready …
- Arrange on plates … Enjoy your meal …
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