John Myers
Stuffed Mini Meatloaf
The perfect stuffed mini meatloaf recipe with a picture and simple step-by-step instructions.
- 500 g Mixed minced meat
- 2 Discs Toast without crust
- 1 smaller ones Zucchini
- 1 medium sized Red pointed peppers
- 1 Egg
- 1 Onion
- Pepper salt
- Smoked salt
- Cayenne pepper
- Ground caraway
- Wash and dry the zucchini and peppers. Remove the seeds and peel from the bell pepper. The mini kernels could stay with the zucchini. Now cut both into 0.5 x 0.5 cm cubes and set aside.
- Drizzle the toast with water. Peel and finely chop the onion. Now knead the minced meat with toast, egg, onion and the spices well.
- Divide the finished minced meat mixture into three portions. Then fill this with the diced vegetables. This works best if you divide the individual portions and press them into two flat round parts, put about 2 tablespoons of vegetables on one half and place the other half on top and close the sides well.
- Heat the frying fat in a pan and fry the mini meatloaf well on both sides over a medium heat.
- After frying, put the lid on the pan and put it in the oven at 50 °. Simmer for about 20 minutes. If you like, you can sprinkle some grated cheese on it so that it melts when cooked.
- We had flatbread and herb quark for dinner.
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