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Meatballs with Green Sauce

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Meatballs with Green Sauce

The perfect meatballs with green sauce recipe with a picture and simple step-by-step instructions.

  • 1 Onion
  • 3 Stems Basil
  • 400 g Ground poultry
  • 50 g Breadcrumbs
  • 2 Eggs
  • 150 g Sour cream
  • 150 g Whole milk yogurt
  • 150 g Parsley, chives and basil
  • 0,5 Bed Cress
  • Potatoes, milk, butter
  1. Finely dice the onions, finely chop the basil. Knead with the minced meat, pepper, onion and breadcrumbs. Form meatballs from the mixture. Fry in a little oil in a hot pan.
  1. 2 Boil the eggs hard, peel them and pass them through a sieve. Mix with cream and yoghurt. Chop the herbs very finely and stir in. Spice up.
  1. With mashed potatoes
Dinner
European
meatballs with green sauce

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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