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Pork Ribs with Potatoes

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Pork Ribs with Potatoes

The perfect pork ribs with potatoes recipe with a picture and simple step-by-step instructions.

  • 1 kg Pork ribs
  • 300 g Potatoes
  • Garlic, honey, soy sauce, salt, pepper, olive oil, beer
  1. Cut the ribs into small pieces, pour olive oil, salt, pepper, soy sauce and leave to rest in the refrigerator for 12 hours. Remove the ribs and fry them in a pan until crispy, and fry the peeled potatoes. Brush with honey and beer every now and then. Enjoy the meal
Dinner
European
pork ribs with potatoes

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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