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Meatloaf Filled with Cheese in Roman Pot

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Meatloaf Filled with Cheese in Roman Pot

The perfect meatloaf filled with cheese in roman pot recipe with a picture and simple step-by-step instructions.

  • 500 g Minced meat
  • 1 Onion
  • 2 Garlic cloves
  • 1 piece Emmental
  • 1 Egg
  • 1 tsp. Mustard
  • 1 Tl Tomato paste
  • 2 tbsp Bread flour
  • Salt
  • Pepper
  • Chili powder
  • Hot paprika powder
  1. Peel the onions and garlic, dice finely and mix well with all the other ingredients except the cheese.
  2. Shape the minced meat like bread in a soaked Römertopf, press the cheese into the middle of the minced meat and cook in the oven at 200 ° C for approx. 90 minutes.
Dinner
European
meatloaf filled with cheese in roman pot

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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